Antimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing Lactob...

著者: Hashemi, Seyed Mohammad Bagher, Khodaei, Diako
出版年 Food Sci Nutr (2020)

Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and time

著者: Johnny, Saeed, Razavi, Seyed M. A., Khodaei, Diako
出版年 J Food Sci Technol (2015)