Antimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing Lactob...

di Hashemi, Seyed Mohammad Bagher, Khodaei, Diako
Pubblicato in Food Sci Nutr (2020)

Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and time

di Johnny, Saeed, Razavi, Seyed M. A., Khodaei, Diako
Pubblicato in J Food Sci Technol (2015)