Antimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing Lactob...

מאת Hashemi, Seyed Mohammad Bagher, Khodaei, Diako
הוצא לאור ב Food Sci Nutr (2020)

Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and time

מאת Johnny, Saeed, Razavi, Seyed M. A., Khodaei, Diako
הוצא לאור ב J Food Sci Technol (2015)