Antimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing Lactob...

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Foilsithe in Food Sci Nutr (2020)

Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and time

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Foilsithe in J Food Sci Technol (2015)