Resultados da busca - Kazeem Dauda Adeyemi

Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages. por Kazeem Dauda Adeyemi, Latifat Opeyemi Abdulkadir

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Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review por Kazeem Dauda Adeyemi, Awis Qurni Sazili

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Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed seeds, leaves and their combination por Kifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Awis Qurni Sazili

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Influence of Telfairia occidentalis Supplemented Diet on Growth Performance, Blood Profile, Immune Indices and Carcass Traits of Two Broiler Strains Raised Under Tropical Condition... por Victoria Oluladun Chimezie, Kehinde Mathias Okukpe, Oluwasayope Ibidapo Alli, Kazeem Dauda Adeyemi

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Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil por Kazeem Dauda Adeyemi, Azad Behnan Sabow, Mahdi Ebrahimi, Anjas Asmara Samsudin, Awis Qurni Sazili

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Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats. por Kazeem Dauda Adeyemi, Rafiat Morolayo Shittu, Azad Behnan Sabow, Mahdi Ebrahimi, Awis Qurni Sazili

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Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning por Nur Sakinah Lokman, Azad Behnan Sabow, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, Awis Qurni Sazili

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Rumen microbial community and nitrogen metabolism in goats fed blend of palm oil and canola oil por Kazeem Dauda Adeyemi, Muideen Adewale Ahmed, Stephini Jotham, Nurdiyana Aqilah Roslan, Muhammad Faseleh Jahromi, Anjas Asmara Samsudin, Awis Qurni Sazili

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EFFECT OF MORINGA OLEIFERA MARINADE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKE-DRIED AFRICAN CATFISH (CLARIAS GARIEPINUS) por Kazeem Dauda Adeyemi, Aminat Mustapha Ahmed El-Imam, Ayotunde Oluwatunbo Olorunsanya, Foluke Eunice Sola-ojo, Kehinde Mathias Okukpe, Olusegun Oyeshina Dosunmu, Rafiat Morolayo Shittu, John Tolulope Idris

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Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning por Azad Behnan Sabow, Kazeem Dauda Adeyemi, Zulkifli Idrus, Goh Yong Meng, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Zeiad Amjad Aghwan, Ahmed Abubakar Abubakar, Awis Qurni Sazili

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Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughte... por Azad Behnan Sabow, Idrus Zulkifli, Yong Meng Goh, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Jurhamid Columbres Imlan, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, Awis Qurni Sazili

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Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs por Katatikarn Sahatsanon, Kamon Chaweewan, Korawan Sringarm, Chaiwat Arjin, Patipan Hnokaew, Apinya Satsook, Premsuda Saman, Hyun-Wook Kim, Pattraphorn Patthararangsarith, Pasin Busayakanit, Kazeem Dauda Adeyemi, Panneepa Sivapirunthep, Chanporn Chaosap

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