Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

di Chau, Man L., Chen, Swaine L., Yap, Min, Hartantyo, Sri H.P., Chiew, Paul K.T., Fernandez, Charlene J., Wong, Wai K., Fong, Rockey K., Tan, Wei L., Tan, Brian Z.Y., Ng, Youming, Aung, Kyaw T., Mehershahi, Kurosh S., Goh, Christopher, Kang, Joanne S.L., Barkham, Timothy, Leong, Adeline O.K., Gutiérrez, Ramona A., Ng, Lee C.
Pubblicato in Emerg Infect Dis (2017)