Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

by Chau, Man L., Chen, Swaine L., Yap, Min, Hartantyo, Sri H.P., Chiew, Paul K.T., Fernandez, Charlene J., Wong, Wai K., Fong, Rockey K., Tan, Wei L., Tan, Brian Z.Y., Ng, Youming, Aung, Kyaw T., Mehershahi, Kurosh S., Goh, Christopher, Kang, Joanne S.L., Barkham, Timothy, Leong, Adeline O.K., Gutiérrez, Ramona A., Ng, Lee C.
Published in Emerg Infect Dis (2017)