Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

per Chau, Man L., Chen, Swaine L., Yap, Min, Hartantyo, Sri H.P., Chiew, Paul K.T., Fernandez, Charlene J., Wong, Wai K., Fong, Rockey K., Tan, Wei L., Tan, Brian Z.Y., Ng, Youming, Aung, Kyaw T., Mehershahi, Kurosh S., Goh, Christopher, Kang, Joanne S.L., Barkham, Timothy, Leong, Adeline O.K., Gutiérrez, Ramona A., Ng, Lee C.
Publicat a Emerg Infect Dis (2017)