Resultados de procura - Kader Tokatli

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  1. 1

    Biogenic Amine Formation in “Bez Sucuk,” a Type of Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios por Ümran Çiçek, Kader Tokatli

    Publicado 2018-02-01
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  2. 2

    Extraction and characterization of phenolic compounds of jujube (Ziziphus jujuba) by innovative techniques por Işık Hazal Küpcü, Kader Tokatlı

    Publicado 2025-07-01
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  3. 3

    Antifungal activity of chitosan against soil-borne plant pathogens in cucumber and a molecular docking study por Abdurrahman Onaran, Yusuf Bayar, Tuncay Karakurt, Kader Tokatlı, Mustafa Bayram, Yusuf Yanar

    Publicado 2021-01-01
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