Risultati della ricerca - Jingping Ge

Lonicera caerulea L. polyphenols improve short-chain fatty acid levels by reshaping the microbial structure of fermented feces in vitro di Xinbo Cao, Xuemeng Wang, Yanxin Ren, Yangcun Sun, Zhichao Yang, Jingping Ge, Jingping Ge, Wenxiang Ping, Wenxiang Ping

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Research Progress on Regulation of Bacterial Exopolysaccharide Biosynthesis by Cyclic Diguanylate di Liansheng YU, Jingping GE, Wenxiang PING, Renpeng DU

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Glucansucrase Produced by Lactic Acid Bacteria: Structure, Properties, and Applications di Liansheng Yu, Zhigang Qian, Jingping Ge, Renpeng Du

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The association of exogenous dietary antioxidant micronutrient intake and consumption timing with urinary albumin excretion among U.S. adults di Hangxu Li, Jingping Ge, Jingping Ge, Jingping Ge, Wenhui Tong, Pengpeng Chen, Pan Sun, Sujue Lu, Li Sun, Yang Chen, Yangyang Li, Jun Wang, Jianfei Li, Lantian Mao, Zizhi Li, Xuefeng Jin, Xuefeng Jin, Xuefeng Jin

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Exploration on the effect of anserine on the alleviation of DVT and its molecular mechanism di Yan Li, Jingping Ge, Yuanyuan Yin, Juan He, Longcheng Shang

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Plant-derived natural products improve disease: focus on gut-brain axis di Chen Song, Wenjing Lang, Li Meng, Wenxiang Ping, Jingping Ge

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Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut di Liansheng Yu, Liansheng Yu, Guangbin Ye, Xintong Qi, Yi Yang, Bosen Zhou, Yunye Zhang, Renpeng Du, Renpeng Du, Jingping Ge, Jingping Ge, Wenxiang Ping, Wenxiang Ping

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Enhancement of 2,3-Butanediol Production by <i>Klebsiella pneumoniae</i>: Emphasis on the Mediation of sRNA-SgrS on the Carbohydrate Utilization di Rui Sun, Jie Kang, Xuemeng Wang, Baolin Xiu, Wenxiang Ping, Jingping Ge

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Synergistic effects of arbuscular mycorrhizal fungi and mycorrhizae helper bacteria on soybean growth, carbendazim residues and the composition of the bacterial community in soybea... di Yueqin Peng, Haoyi Wang, Min Zhang, Jingping Ge, Wenxiang Ping, Weiguang Jie

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Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from <i>Lonicera caerulea</i> L. Pomace di Fangyi Pei, Yuze Lv, Xinbo Cao, Xuemeng Wang, Yanxin Ren, Jingping Ge

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The Purification and Biochemical Characterization of a <i>Weissella cibaria</i> F1 Derived <i>β</i>-Mannanase for Its Use in the Preparation of Konjac Oligo-Glucomannan with Immuno... di Shuo Wang, Hairui Ji, Renpeng Du, Wenxiang Ping, Jingping Ge, Dan Zhao

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Synergy of <i>Rhizophagus intraradices</i> and Mycorrhiza Helper Bacteria in Enhancing Carbendazim Degradation and Soybean Growth Under Hydroponic and Soil Systems di Tianzhao Guan, Yuying Lin, Yueqin Peng, Jingping Ge, Weiguang Jie, Wenxiang Ping

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Correction: Pei et al. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from <i>Lonicera caerulea</i> L. Pomace. <i>Fermentation</i> 2... di Fangyi Pei, Yuze Lv, Xinbo Cao, Xuemeng Wang, Yanxin Ren, Jingping Ge

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Acetate Secretion Induces Bacteriocin Synthesis and Activates the Transcriptional Regulators <i>rgg</i> and <i>rpoD</i> di Jie Kang, Wen Zhang, Rui Sun, Gang Song, Wenxiang Ping, Jingping Ge

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Upregulated miR-206 Aggravates Deep Vein Thrombosis by Regulating GJA1-Mediated Autophagy of Endothelial Progenitor Cells di Yan Li, Jingping Ge, Yuanyuan Yin, Ruowen Yang, Jie Kong, Jianping Gu

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Modified technique for dissection of working space in retroperitoneal laparoscopic surgery: A step‐by‐step guide di Xiaofeng Xu, Yuhao Chen, Xiuquan Shi, Zhe Liu, Changjie Shi, Wen Cheng, Jingping Ge

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Microbial fermentation of blue honeysuckle (Lonicera caerulea L.) polyphenol promotes insulin secretion and intervenes in obesity by promoting short-chain fatty acids production di Fangyi Pei, Xinbo Cao, Yanxin Ren, Liangyang Mao, Yueyi Liu, Jingping Ge, Wenxiang Ping

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Production of 2,3-Butanediol by <i>S. cerevisiae</i> L7 in Fed-Batch Fermentation with Optimized Culture Conditions di Guoxu Ao, Shanshan Sun, Lei Liu, Yuhao Guo, Xiujun Tu, Jingping Ge, Wenxiang Ping

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Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition di Yueyi Liu, Xiaochun Chen, Fuxiang Li, Huiling Shi, Mingyi He, Jingping Ge, Hongzhi Ling, Keke Cheng

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Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance Detection di Xiaoyue Tang, Xiangyu Chen, Fuxiang Li, Mengmeng Huang, Lele Xie, Jingping Ge, Hongzhi Ling, Keke Cheng

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