תוצאות חיפוש - Jingfeng Guo

Link Prediction in Signed Networks Based on Similarity and Structural Balance Theory מאת Miaomiao LIU, Jingfeng GUO, Jing CHEN

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An Optimized Neural Network Prediction Model for Reservoir Porosity Based on Improved Shuffled Frog Leaping Algorithm מאת Miaomiao Liu, Dan Yao, Jingfeng Guo, Jing Chen

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Mechanism of M23C6 → M7C3 carbides reaction of Cr35Ni45Nb type alloy during carburization מאת Jingfeng Guo, Tieshan Cao, Congqian Cheng, Jie Zhao

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BiInfGCN: Bilateral Information Augmentation of Graph Convolutional Networks for Recommendation מאת Jingfeng Guo, Chao Zheng, Shanshan Li, Yutong Jia, Bin Liu

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An Adaptive Lion Swarm Optimization Algorithm Incorporating Tent Chaotic Search and Information Entropy מאת Miaomiao Liu, Yuying Zhang, Jingfeng Guo, Jing Chen, Zhigang Liu

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An improved two-stage label propagation algorithm based on LeaderRank מאת Miaomiao Liu, Jinyun Yang, Jingfeng Guo, Jing Chen, Yongsheng Zhang

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Microstructure and mechanical properties of ethylene pyrolysis furnace tube weld joints after service מאת Jingfeng Guo, Xiangping Guo, Xiaoyu Li, Guobing Hu, Wenwen Liu

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Heterogeneous Network Embedding Based on Random Walks of Type and Inner Constraint מאת Xiao Chen, Tong Hao, Li Han, Meng Leng, Jing Chen, Jingfeng Guo

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Hypergraph and Uncertain Hypergraph Representation Learning Theory and Methods מאת Liyan Zhang, Jingfeng Guo, Jiazheng Wang, Jing Wang, Shanshan Li, Chunying Zhang

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Analysis of the Flavor Characteristics of Deep-fried and Battered Tilapia Pieces Prepared with Various Cooking Oils מאת Jingfeng GUO, Zhengsen LONG, Lei QIN, Xuanri SHEN, Xiangzhou YI, Wei YANG

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Research Progress of Complex Network Modeling Methods Based on Uncertainty Theory מאת Jing Wang, Jing Wang, Jingfeng Guo, Liya Wang, Chunying Zhang, Bin Liu

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Stabilization of β-Carotene Liposomes with Chitosan–Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies מאת Shuxin Gao, Xiangzhou Yi, Xia Gao, Zhengsen Long, Jingfeng Guo, Guanghua Xia, Xuanri Shen

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Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates מאת Zhengsen Long, Xiangzhou Yi, Xia Gao, Yanchen Wang, Jingfeng Guo, Shuxin Gao, Guanghua Xia, Xuanri Shen

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