Arama Sonuçları - Jingfeng GUO

Link Prediction in Signed Networks Based on Similarity and Structural Balance Theory Yazar: Miaomiao LIU, Jingfeng GUO, Jing CHEN

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An Optimized Neural Network Prediction Model for Reservoir Porosity Based on Improved Shuffled Frog Leaping Algorithm Yazar: Miaomiao Liu, Dan Yao, Jingfeng Guo, Jing Chen

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Mechanism of M23C6 → M7C3 carbides reaction of Cr35Ni45Nb type alloy during carburization Yazar: Jingfeng Guo, Tieshan Cao, Congqian Cheng, Jie Zhao

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BiInfGCN: Bilateral Information Augmentation of Graph Convolutional Networks for Recommendation Yazar: Jingfeng Guo, Chao Zheng, Shanshan Li, Yutong Jia, Bin Liu

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An Adaptive Lion Swarm Optimization Algorithm Incorporating Tent Chaotic Search and Information Entropy Yazar: Miaomiao Liu, Yuying Zhang, Jingfeng Guo, Jing Chen, Zhigang Liu

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An improved two-stage label propagation algorithm based on LeaderRank Yazar: Miaomiao Liu, Jinyun Yang, Jingfeng Guo, Jing Chen, Yongsheng Zhang

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Microstructure and mechanical properties of ethylene pyrolysis furnace tube weld joints after service Yazar: Jingfeng Guo, Xiangping Guo, Xiaoyu Li, Guobing Hu, Wenwen Liu

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Heterogeneous Network Embedding Based on Random Walks of Type and Inner Constraint Yazar: Xiao Chen, Tong Hao, Li Han, Meng Leng, Jing Chen, Jingfeng Guo

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Hypergraph and Uncertain Hypergraph Representation Learning Theory and Methods Yazar: Liyan Zhang, Jingfeng Guo, Jiazheng Wang, Jing Wang, Shanshan Li, Chunying Zhang

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Analysis of the Flavor Characteristics of Deep-fried and Battered Tilapia Pieces Prepared with Various Cooking Oils Yazar: Jingfeng GUO, Zhengsen LONG, Lei QIN, Xuanri SHEN, Xiangzhou YI, Wei YANG

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Research Progress of Complex Network Modeling Methods Based on Uncertainty Theory Yazar: Jing Wang, Jing Wang, Jingfeng Guo, Liya Wang, Chunying Zhang, Bin Liu

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Stabilization of β-Carotene Liposomes with Chitosan–Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies Yazar: Shuxin Gao, Xiangzhou Yi, Xia Gao, Zhengsen Long, Jingfeng Guo, Guanghua Xia, Xuanri Shen

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Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates Yazar: Zhengsen Long, Xiangzhou Yi, Xia Gao, Yanchen Wang, Jingfeng Guo, Shuxin Gao, Guanghua Xia, Xuanri Shen

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