Resultats de la cerca - Jiage MA

Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation per Jiage Ma, Wei Yu, Juncai Hou, Xiue Han, Hong Shao, Ying Liu

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Enhancement of soluble protein, polypeptide production and functional properties of heat-denatured soybean meal by fermentation of Monascus purpureus 04093 per Jiage Ma, Xiuqing Zhu, Lin Shi, Chunlei Ni, Juncai Hou, Jianjun Cheng

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Stress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628 per Jiage Ma, Cong Xu, Fei Liu, Juncai Hou, Hong Shao, Wei Yu

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Expression and purification of recombinant Lactobacillus casei bacteriocin and analysis of its antibacterial activity per Wei Yu, Jiage Ma, Xiaoqian Chen, Ying Tan, Pin Chen, Xumeng Zhu, Libo Liu

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Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review per Wei Yu, Jinqi Guo, Yuanyuan Liu, Xiaoge Xue, Xiangru Wang, Lili Wei, Jiage Ma

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Antibacterial Effects of Nisin and Chive Seed Extract on Staphylococcus aureus per Zihao TIAN, Jinqi GUO, Xiangru WANG, Lili WEI, Tongjiao WANG, Ziyi ZHANG, Wei YU, Jiage MA

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Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus per Xiaoge XUE, Yuanyuan LIU, Lina ZHANG, Rui FAN, Yu XIN, Jiage MA, Wei YU, Libo LIU

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Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures per Wan Wang, Chuanbing Hu, Hong Sun, Jiale Zhao, Cong Xu, Yue Ma, Jiage Ma, Lianzhou Jiang, Juncai Hou

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Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties per Wan Wang, Min Wang, Cong Xu, Zhijing Liu, Liya Gu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou

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Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion per Jiage Ma, Yusi Miao, Jinzhe Li, Yue Ma, Mengguo Wu, Wan Wang, Cong Xu, Zhanmei Jiang, Juncai Hou

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Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Stor... per Wan Wang, Jinzhe Li, Min Wang, Liya Gu, Zhijing Liu, Cong Xu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou

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Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms per Mingzhu WANG, Zihao TIAN, Zhongmei TAN, Jie REN, Gaoyun WU, Jinqi GUO, Yuchang YAO, Yuan YIN, Bailiang LI, Jiage MA, Wei YU

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