Bilaketaren emaitzak - Jennifer J. Perry

Changes in Microbial and Physicochemical Composition in Water Kefir over Repeated Sequential Culture Transfers and Prolonged Storage nork Adwoa S. Dankwa, Lewis B. Perkins, Jennifer J. Perry

Testu osoa

Effect of Dry Salting and Brining on the Consumer Acceptance of <i>Saccharina latissima</i> (Sugar Kelp) nork Richa Arya, Mary E. Camire, Denise I. Skonberg, Jennifer J. Perry

Testu osoa

Use of Invasive Green Crab <i>Carcinus maenas</i> for Production of a Fermented Condiment nork Delaney M. Greiner, Denise I. Skonberg, Lewis B. Perkins, Jennifer J. Perry

Testu osoa

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (<i>Saccharina latissima</i>) nork Samuel Akomea-Frempong, Denise I. Skonberg, Mary E. Camire, Jennifer J. Perry

Testu osoa