Rezultaty - J. Colle

Distribution of Marbling Throughout the M. Longissimus Thoracis et Lumborum of Beef Carcasses Using an Instrument-Grading System od Clinton E. Walenciak, Dale R Woerner, Michael J. Colle, Phillip D. Bass, Rebecca J. Acheson

Dokumenty pełnotekstowe

Xenogen-free isolation and culture of human adipose mesenchymal stem cells od M. Doornaert, E. De Maere, J. Colle, H. Declercq, J. Taminau, K. Lemeire, G. Berx, Ph. Blondeel

Dokumenty pełnotekstowe

Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef od Jessie B. Van Buren, Brooklyn Epperson, Sierra Jepsen, Mikayla Heimbuch, Kayleen Oliver, James Nasados, Phillip D. Bass, Michael J. Colle

Dokumenty pełnotekstowe

Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing od Kizkitza Insausti, María T. Murillo-Arbizu, Olaia Urrutia, José A. Mendizabal, María J. Beriain, Michael J. Colle, Phillip D. Bass, Ana Arana

Dokumenty pełnotekstowe

Retail Display Properties and Consumer Perception of Extended Aged Beef Topically Treated with Ascorbic Acid and Rosemary Extract od Christopher J. Williams, Gordon K. Murdoch, Matt C. Colle, Matthew E. Doumit, Michael J. Colle, Phil D. Bass, Ron P. Richard, Will I. Loucks

Dokumenty pełnotekstowe

Visual Degree of Doneness Impacts Beef Palatability for Consumers with Different Degree of Doneness Preferences od Brittany A. Olson, Emily A. Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael D. Chao, Michael J. Colle, Phillip D. Bass, Travis O'Quinn

Dokumenty pełnotekstowe

Classification of Beef <i>longissimus thoracis</i> Muscle Tenderness Using Hyperspectral Imaging and Chemometrics od Sara León-Ecay, Ainara López-Maestresalas, María Teresa Murillo-Arbizu, María José Beriain, José Antonio Mendizabal, Silvia Arazuri, Carmen Jarén, Phillip D. Bass, Michael J. Colle, David García, Miguel Romano-Moreno, Kizkitza Insausti

Dokumenty pełnotekstowe