Suchergebnisse - J Barrow

Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications von Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J. Barrow

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Reusability of immobilised lipase in the production of omega-3 oils from squid viscera von M. Amdadul Haque, Brendan J. Holland, Colin J. Barrow

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Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels von Hafiz A. R. Suleria, Colin J. Barrow, Frank R. Dunshea

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Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems von Tharuka Gunathilake, Taiwo O. Akanbi, Bo Wang, Colin J. Barrow

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Analytical Approaches to the Rapid Characterisation of Marine Glycolipids in Bioproduct Discovery von Sudarshan Dhakal, Tim D. Nalder, Susan N. Marshall, Colin J. Barrow

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Organic wastes to next-generation bioplastics through intelligent biomanufacturing of polyhydroxyalkanoates von Yasaman Esmaeili, Wendy Timms, Colin J. Barrow, Minoo Naebe, Shima Jafarzadeh

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Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from <i>Padina gymnospora</i> von Hoang Chinh Nguyen, Kim Ngan Ngo, Hoai Khang Tran, Colin J. Barrow

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A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties von Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods von Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria

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Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation von Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria

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High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities von Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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Phenolic Profiling of Five Different Australian Grown Apples von Heng Li, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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Wildfire smoke impacts activity and energetics of wild Bornean orangutans von W. M. Erb, E. J. Barrow, A. N. Hofner, S. S. Utami-Atmoko, E. R. Vogel

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Engineering flame and mechanical properties of natural plant-based fibre biocomposites von Mojtaba Ahmadi, Omid Zabihi, Zahra Komeily Nia, Vishnu Unnikrishnan, Colin J. Barrow, Minoo Naebe

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Characterization of the Red Biochromes Produced by the Endophytic Fungus <i>Monascus purpureus</i> CPEF02 with Antimicrobial and Antioxidant Activities von Mehak Kaur, Mayurika Goel, Rahul Chandra Mishra, Vaibhavi Lahane, Akhilesh K. Yadav, Colin J. Barrow

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Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado von Xiaoyan Lyu, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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Phenolic Characterization and Comparative Antioxidant Profiling of Australian <i>Asparagopsis armata</i> and <i>A. taxiformis</i> Across Their Developmental Stages von Kethabile Sonno, Faezeh Ebrahimi, Ziqi Lou, Hoang Chinh Nguyen, Colin J. Barrow, Hafiz A. R. Suleria

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Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies von Vigasini Subbiah, Faezeh Ebrahimi, Osman T. Agar, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria

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Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species von Chao Dong, Cundong Xie, Ziqi Lou, Zu Jia Lee, Colin J. Barrow, Hafiz A. R. Suleria

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LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential von Osbert Chou, Akhtar Ali, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

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