Ohcanbohtosat - Issa Khan

Multi-dimensional and contemporary sustainability practices in takaful industry: a systematic review of Islamic insurance Dahkki Md Mahfujur Rahman, Issa Khan

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Analysing the conceptual framework of religious freedom and interreligious relationship in Islam Dahkki Mohd Roslan Mohd Nor, Issa Khan, Mohammad Elius

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Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets Dahkki Sadia Aslam, Rizwan Shukat, Muhammad Issa Khan, Muhammad Shahid

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Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils Dahkki Laiba Asghar, Amna Sahar, Muhammad Issa Khan, Muhammad Shahid

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Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets Dahkki Muhammad Umar Yaqoob, Muhammad Yousaf, Muhammad Issa Khan, Minqi Wang

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Phytochemical and antioxidant screening of Moringa oleifera for its utilization in the management of hepatic injury Dahkki Noor Younis, Muhammad Issa Khan, Tahir Zahoor, Muhammad Naeem Faisal

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FAMILY TAKAFUL (ISLAMIC LIFE INSURANCE) IN BANGLADESH: OPERATIONAL DILEMMAS AND REMEDIAL APPROACHES Dahkki DR. ISSA KHAN, MD. MAHFUJUR RAHMAN, DR. AZIAN BIN MADUN

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Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells Dahkki Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan

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Islamic Organizational Culture and Its Impact on Job Performance: An Analytical and Foundational Study in Light of Islamic Values and Principles Dahkki Yasir Hamid Amer Fadhil -, Issa Khan -, Ilhaamie Binti Abdul Ghani Azmi -

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Phytochemical screening of Prunus avium for its antioxidative and anti-mutagenic potential against DMBA-induced hepatocarcinogenesis Dahkki Raakia Anam Saeed, Muhammad Issa Khan, Masood Sadiq Butt, Muhammad Naeem Faisal

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Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species Dahkki Saima Rafiq, Nuzhat Huma, Imran Pasha, Aysha Sameen, Omer Mukhtar, Muhammad Issa Khan

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Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat Dahkki Muhammad Issa Khan, Hyun Jung Lee, Hyun-Joo Kim, Hae In Young, Haelim Lee, Cheorun Jo

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Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat Dahkki Muhammad Issa Khan, Komal Shehzad, Muhammad Sajid Arshad, Amna Sahar, Muhammad Asim Shabbir, Muhammad Saeed

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Muslim Treatment of Other Religions in Medieval Bengal Dahkki Mohammad Elius, Issa Khan, Mohd Roslan Mohd Nor, Abdul Muneem, Fadillah Mansor, Mohd Yakub @ Zulkifli Bin Mohd Yusoff

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A Critical Appraisal of Interreligious Dialogue in Islam Dahkki Issa Khan, Mohammad Elius, Mohd Roslan Mohd Nor, Mohd Yakub zulkifli Bin Mohd yusoff, Kamaruzaman Noordin, Fadillah Mansor

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Influence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken Meat Dahkki Juhui Choe, Joong-Seok Min, Sang-Ok Lee, Muhammad Issa Khan, Dong Gyun Yim, Mooha Lee, Cheorun Jo

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Ultrasound-assisted ethanolic extract of Morus nigra fruit alleviates oxidative stress and inflammation via Keap1/Nrf2, dual oxidases, and JAK/STAT pathways Dahkki Maria Maqsood, Raakia Anam Saeed, Muhammad Issa Khan, Muhammad Naeem Faisal, Hamna Anam Saeed, Gholamreza Abdi, Rana Muhammad Aadil

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Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil Dahkki Usman Akram, Amna Sahar, Aysha Sameen, Niaz Muhammad, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Usman, Hafiz Ubaid ur Rahman

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Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (<i>Withania coagulans</i>): A Review Dahkki Muhammad Issa Khan, Maria Maqsood, Raakia Anam Saeed, Amna Alam, Amna Sahar, Marek Kieliszek, Antoni Miecznikowski, Hafiz Shehzad Muzammil, Rana Muhammad Aadil

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Structural and functional characterization of Coryphaena hippurus skin gelatin with commercial porcine gelatin Dahkki Muhammad Usman, Joe Mac Regenstein, Hafiz Ubaid Ur Rahman, Anum Ishaq, Muhammad Issa Khan, Amna Sahar, Gholamreza Abdi, Rana Muhammad Aadil, Lili He

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