Resultados da busca - Issa Issa

Modification of Asphalt by Diols por Issa Issa

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Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties por Reyhan Selin Uysal, Hanán Issa-Issa, Ángel A. Carbonell-Barrachina, Esther Sendra

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Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine por Hanán Issa-Issa, Francisca Hernández, Leontina Lipan, David López-Lluch, Ángel A. Carbonell-Barrachina

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Consumer Profile and Drivers Influencing Consumer Behavior towards <i>Fondillón</i>, a European Protected Naturally Sweet Red Wine por Hanán Issa-Issa, Luis Noguera-Artiaga, María Mora, Ángel A. Carbonell-Barrachina, David López-Lluch

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Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince) por Hanán Issa-Issa, Marina Cano-Lamadrid, Ángel Calín-Sánchez, Aneta Wojdyło, Ángel. A. Carbonell-Barrachina

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<i>Fondillón</i> Wine Adulteration by Addition of Other <i>Monastrell</i> Wines por Hanán Issa-Issa, Francisca Hernández, David López-Lluch, Reyhan Selin Uysal, Ángel A. Carbonell-Barrachina

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Validation of ICD-10 codes used to identify the main reason for hospitalization due to hyponatremia in Sweden. por Cecilia Bergh Fahlén, Issa Issa, Fredrik Sahlander, Jonatan D Lindh, Jan Calissendorff, Henrik Falhammar, Jakob Skov, Buster Mannheimer

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Chemistry behind Quality—Emission of Volatile Enantiomers from <i>Mentha</i> spp. Plant Tissue in Relationship to Odor Sensory Quality por Jacek Łyczko, Anna Kiełtyka-Dadasiewicz, Hanán Issa-Issa, Mariusz Skrzyński, Renata Galek, Ángel A. Carbonell-Barrachina, Antoni Szumny

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Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> Leaves por Andrzej Kwaśnica, Natalia Pachura, Ángel A. Carbonell-Barrachina, Hanán Issa-Issa, Dorota Szumny, Adam Figiel, Klaudia Masztalerz, Marta Klemens, Antoni Szumny

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Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón por Hanán Issa-Issa, Luis Noguera-Artiaga, Esther Sendra, Antonio J. Pérez-López, Francisco Burló, Ángel A. Carbonell-Barrachina, David López-Lluch

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“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds? por Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Hanán Issa-Issa, Agnieszka Nemś, Mireia Corell, David López-Lluch, Ángel Antonio Carbonell-Barrachina

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Effect of Aging Vessel (Clay-<i>Tinaja</i> versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine por Hanán Issa-Issa, Leontina Lipan, Marina Cano-Lamadrid, Agnieszka Nemś, Mireia Corell, Pablo Calatayud-García, Ángel A. Carbonell-Barrachina, David López-Lluch

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Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives por Nuchnicha Phaeon, Pisittinee Chapanya, Anutin Pattamasuwan, Hanán Issa-Issa, Leontina Lipan, Ángel Antonio Carbonell-Barrachina, Esther Sendra, Klanarong Sriroth, Tanat Uan-on, Nuttakan Nitayapat

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Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements por Damián Aguilar Morales, Paola Sánchez-Bravo, Leontina Lipan, Marina Cano-Lamadrid, Hanán Issa-Issa, Francisco J. del Campo-Gomis, David B. López Lluch

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Fatty Acid Profiling of “Mollar de Elche” Pomegranate (<i>Punica granatum</i> L.) Peel and Seeds: Impact of Farming System, Locality, and Interannual Climate Variability por Nataly Tatiana Coronel Montesdeoca, Lucía Andreu-Coll, Hanán Issa-Issa, Guillermo Alexander Jácome Sarchi, Hernán Rigoberto Benavides Rosales, Ángel A. Carbonell-Barrachina, Francisca Hernández

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Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (<i>Solanum lycopersicum</i> L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits por Julio Pérez-Marín, Hanán Issa-Issa, Jesús Clemente-Villalba, José Miguel García-Garví, Francisca Hernández, Ángel A. Carbonell-Barrachina, Ángel Calín-Sánchez, Luis Noguera-Artiaga

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Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality por Leontina Lipan, Hanán Issa-Issa, Alfonso Moriana, Noemí Medina Zurita, Alejandro Galindo, María José Martín-Palomo, Luis Andreu, Ángel A. Carbonell-Barrachina, Francisca Hernández, Mireia Corell

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