Resultados da busca - Isabelle LEGRAND

Évolutions conceptuelles et méthodologiques pour évaluer et prédire la qualité sensorielle de la viande bovine por Moïse KOMBOLO NGAH, Isabelle LEGRAND, Jean-Francois HOCQUETTE

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Research in Beef Tenderness and Palatability in the Era of Big Data por David Pethick, Graham Gardner, Isabelle Legrand, Jean-François Hocquette, Jerzy Wierzbicki, Marie-Pierre Ellies-Oury1, Rod J. Polkinghorne

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Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites? por Jingjing Liu, Grzegorz Pogorzelski, Alix Neveu, Isabelle Legrand, David Pethick, Marie-Pierre Ellies-Oury, Marie-Pierre Ellies-Oury, Jean-François Hocquette

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Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines por Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand, Faustine Noel, Bernard Sepchat, Isabelle Legrand, Sophie Prache, Jean-François Hocquette

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Predicting the Quality of Meat: Myth or Reality? por Cécile Berri, Brigitte Picard, Bénédicte Lebret, Donato Andueza, Florence Lefèvre, Elisabeth Le Bihan-Duval, Stéphane Beauclercq, Pascal Chartrin, Antoine Vautier, Isabelle Legrand, Jean-François Hocquette

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