Ngā hua rapu - Isabel Viera Alcaide

Sustainable valorization of co-products from asparagus cultivation by obtaining bioactive compounds mā Isabel Viera Alcaide, Amel Hamdi, Rafael Guilleín-Bejarano, Ana Jiménez-Araujo, Rocío Rodríguez-Arcos

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Applications of Saponin Extract from Asparagus Roots as Functional Ingredient mā Amel Hamdi, Isabel Viera-Alcaide, Ana Jiménez-Araujo, Rocío Rodríguez-Arcos, Rafael Guillén-Bejarano

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A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype mā Isabel Viera-Alcaide, Isabel M. Vicario, M. L. Escudero-Gilete, E. Graciani Constante, Manuel León-Camacho

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Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans mā Isabel Viera-Alcaide, Amel Hamdi, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Juan Antonio Espejo-Calvo, Ana Jiménez-Araujo

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A Sustainable Approach for the Valorization of Underutilized Date Fruits mā Amel Hamdi, Isabel Viera-Alcaide, Susana Costa, Teresa Lino-Neto, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Ana Jiménez-Araujo

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New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water mā María África Fernández-Prior, Juan Carlos Pérez Fatuarte, Alejandra Bermúdez Oria, Isabel Viera-Alcaide, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez

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Asparagus Fructans as Emerging Prebiotics mā Amel Hamdi, Isabel Viera-Alcaide, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos, Manuel Jesús Muñoz, Jose Manuel Monje Moreno, Ana Jiménez-Araujo

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