Rezultati - Isa Marmelo

Immunomodulatory and antioxidant effects of functional aquafeeds biofortified with whole Laminaria digitata in juvenile gilthead seabream (Sparus aurata) od Isa Marmelo, Isa Marmelo, Isa Marmelo, Marta Dias, Marta Dias, Ana Grade, Pedro Pousão-Ferreira, Mário Sousa Diniz, Mário Sousa Diniz, António Marques, António Marques, Ana Luísa Maulvault, Ana Luísa Maulvault, Ana Luísa Maulvault

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Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass od Sara C. Cunha, Juliana R. Gadelha, Flávia Mello, Isa Marmelo, António Marques, José O. Fernandes

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<i>Asparagopsis taxiformis</i> Feed Supplementation as a Tool to Improve the Resilience of Farmed <i>Diplodus sargus</i> to Marine Heatwave Events—A Metabolomics Approach od Marta Dias, Isa Marmelo, Carla António, Ana M. Rodrigues, António Marques, Mário S. Diniz, Ana Luísa Maulvault

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Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market od Bruno Miguel Campos, Edgar Ramalho, Isa Marmelo, João Paulo Noronha, Manuel Malfeito-Ferreira, Paulina Mata, Mário Sousa Diniz

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Fermented Cashew Nut Cheese Alternative Supplemented with <i>Chondrus crispus</i> and <i>Porphyra</i> sp. od Bruno M. Campos, Bruno Moreira-Leite, Abigail Salgado, Edgar Ramalho, Isa Marmelo, Manuel Malfeito-Ferreira, Paulo Sousa, Mário S. Diniz, Paulina Mata

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Eco-innovative aquafeeds biofortified with Asparagopsis taxiformis to improve the resilience of farmed white seabream (Diplodus sargus) to marine heatwave events od Isa Marmelo, Cátia Lourenço-Marques, Iris A.L. Silva, Florbela Soares, Pedro Pousão-Ferreira, Leonardo Mata, António Marques, Mário Sousa Diniz, Ana Luísa Maulvault

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<i>Asparagopsis taxiformis</i> as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (<i>Diplo... od Alícia Pereira, Isa Marmelo, Marta Dias, Ana Catarina Silva, Ana Catarina Grade, Marisa Barata, Pedro Pousão-Ferreira, Jorge Dias, Patrícia Anacleto, António Marques, Mário S. Diniz, Ana Luísa Maulvault

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Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemented with Seaweeds (<i>Palmaria palmata</i> and <i>Ulva</i> sp.) and Its Characterization od Bruno M. Campos, Bruno S. Moreira-Leite, Abigail Salgado, Edgar Ramalho, Isa Marmelo, Manuel Malfeito-Ferreira, Paulo H. M. de Sousa, Adolfo Henriques, João P. Noronha, Mário S. Diniz, Paulina Mata

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Improving Farmed Juvenile Gilthead Seabream (<i>Sparus aurata</i>) Stress Response to Marine Heatwaves and Vibriosis Through Seaweed-Based Dietary Modulation od Alícia Pereira, Isa Marmelo, Tomás Chainho, Daniel Bolotas, Marta Dias, Rui Cereja, Marisa Barata, Pedro Pousão-Ferreira, Elsa F. Vieira, Cristina Delerue-Matos, Mário S. Diniz, António Marques, Ana Luísa Maulvault

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