Suchergebnisse - Irvan Anwar

Effect of Cocoa Bean Fermentation Using Lactic Acid Bacteria and Yeast Starters on Flavonoid Formation and Antioxidant Activity von Anja Meryandini, Irvan Anwar, Titi Candra Sunarti

Volltext

Chemometric Evaluation of Antioxidant Activity in Libo Fruit Extracts: Correlation with Phenolic and Flavonoid Content von Nurull Hikmah, Nita Trinovitasari, Irvan Anwar, Muhamad Handoyo Sahumena, Yamin Yamin, Wa Ode Sri Ramadhan Tumada, Nur Kusaira Khairul Ikram

Volltext

Pogostemon cablin from North Konawe Targets MCF-7 Cells and Inflammatory Responses Through Protein Denaturation and Membrane Stabilization von Adryan Fristiohady, Jafriati Jafriati, Irvan Anwar, Rathapon Asasutjarit, La Ode Muhammad Julian Purnama, Lidya Agriningsih Haruna, Agung Wibawa Mahatva Yodha, Hariana Hariana, Mentarry Bafadal

Volltext