Resultados da busca - Irini F. Strati

Overview of Phytochemical Composition of <i>Brassica oleraceae</i> var. <i>capitata</i> Cultivars por Olga Statilko, Thalia Tsiaka, Vassilia J. Sinanoglou, Irini F. Strati

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Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods por Panagiota-Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, Irini F. Strati

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On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics por Georgia Ladika, Irini F. Strati, Thalia Tsiaka, Dionisis Cavouras, Vassilia J. Sinanoglou

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Optimization of Phenolic Compound Extraction from Freeze-Dried <i>Brassica oleracea</i> Cultivars Using Response Surface Methodology por Olga Statilko, Thalia Tsiaka, Andriana E. Lazou, Vassilia J. Sinanoglou, Irini F. Strati

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Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method por Irini F. Strati, Vassilia J. Sinanoglou, Lintita Kora, Sofia Miniadis-Meimaroglou, Vassiliki Oreopoulou

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Enhancing the Nutritional Value and Preservation Quality of Strawberries through an Optimized Osmotic Dehydration Process por Georgia Ladika, Thalia Tsiaka, Natalia A. Stavropoulou, Irini F. Strati, Vassilia J. Sinanoglou

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Implementation of Instrumental Analytical Methods, Image Analysis and Chemometrics for the Comparative Evaluation of Citrus Fruit Peels por Konstantinos Aouant, Paris Christodoulou, Thalia Tsiaka, Irini F. Strati, Dionisis Cavouras, Vassilia J. Sinanoglou

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GC-FID and NMR Spectroscopic Studies on Gamma Irradiated Walnut Lipids por Vassilia J. Sinanoglou, Irini F. Strati, Katerina Kokkotou, Dimitra Lantzouraki, Constantinos Makris, Panagiotis Zoumpoulakis

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Investigating Household Food Waste Behaviors: A Social Practice Theory-Based Survey Combined with an Educational Intervention por Panagiota-Kyriaki Revelou, Athanasia Manthati, Eriada Canaj, Eleni Gogou, Anthimia Batrinou, Irini F. Strati

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Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput... por Thalia Tsiaka, Natalia A. Stavropoulou, Maria C. Giannakourou, Irini F. Strati, Vassilia J. Sinanoglou

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Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology por Irini F. Strati, George Kostomitsopoulos, Fotios Lytras, Panagiotis Zoumpoulakis, Charalampos Proestos, Vassilia J. Sinanoglou

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Quality Assessment of Edible Plant-Based Fixed Oils Using Different Analytical Techniques and Machine Learning Approaches por Irini F. Strati, Konstantinos Tsiantas, Angeliki Psouni, Georgia Ladika, Dionisis Cavouras, Vassilia J. Sinanoglou

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Electric Field Induced Drift of Bacterial Protein Toxins of Foodborne Pathogens <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> from Water por Vasileios Bartzis, Anthimia Batrinou, Ioannis E. Sarris, Spyros J. Konteles, Irini F. Strati, Dimitra Houhoula

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On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars por Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis, Charalambos Fotakis, Nick Kalogeropoulos, Aikaterini Sakellari, Sotirios Karavoltsos, Irini F. Strati

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<i>Origanum majorana</i> L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO) por Panagiota Kyriaki Revelou, Spyridon J. Konteles, Anthimia Batrinou, Marinos Xagoraris, Petros A. Tarantilis, Irini F. Strati

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Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine por Irini F. Strati, Panagiotis Tataridis, Adnan Shehadeh, Arhontoula Chatzilazarou, Vasileios Bartzis, Anthimia Batrinou, Vassilia J. Sinanoglou

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Exploring the Functional Potential of the Xyrophytic Greek Carob (<i>Ceratonia siliqua</i>, L.) Cold Aqueous and Hydroethanolic Extracts por Katerina Pyrovolou, Panagiota-Kyriaki Revelou, Maria Trapali, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis, Anthimia Batrinou

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<i>In Vitro</i> and <i>In Silico</i> Studies to Assess Edible Flowers’ Antioxidant Activities por Eftichia Kritsi, Thalia Tsiaka, Alexandros-George Ioannou, Vassiliki Mantanika, Irini F. Strati, Irene Panderi, Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou

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Development of Calcium Alginate Hydrogels with <i>Chlorella</i>, Carob (<i>Ceratonia siliqua</i> L.) and Encapsulated Probiotics in Edible Jelly-Gums with Enhanced Bioactivity por Katerina Pyrovolou, Eleni Charalampia Panopoulou, Christina Tsogka, Alexandra Sklavou, Eleni Gogou, Irini F. Strati, Spyros J. Konteles, Anthimia Batrinou

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Assessing the Phytochemical Profile and Potential of Traditional Herbal Infusions against Aldose Reductase through In Silico Studies and LC-MS/MS Analysis por Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, Paris Christodoulou, Diamantina Tsigrimani, Irini F. Strati, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis

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