Výsledky vyhledávání - Inta Krasnova

The impact of additives on the quality indices of different black chokeberry products, developed using waste-free processing technology Autor Inta Krasnova, Dalija Seglina, Gunārs Lācis, Aivars Āboltiņš, Jonas Viškelis

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The effect of ozonated water on changes in the quality of blanched edamame during cold storage Autor Inta Krasnova, Dalija Segliņa, Karina Juhņeviča-Radenkova, Līga Lepse, Solvita Zeipiņa

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Comparative Analysis of Japanese Quince Juice Concentrate as a Substitute for Lemon Juice Concentrate: Functional Applications as a Sweetener, Acidifier, Stabilizer, and Flavoring... Autor Vitalijs Radenkovs, Inta Krasnova, Ingmars Cinkmanis, Karina Juhnevica-Radenkova, Edgars Rubauskis, Dalija Seglina

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Scrutinizing the Antimicrobial and Antioxidant Potency of European Cranberry Bush (<em>Viburnum opulus</em> L.) Extracts Autor Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Sandra Muizniece-Brasava, Anda Valdovska, Vitalijs Radenkovs

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Assessment of Quality Indices in Japanese Quince (Chaenomeles japonica L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers Autor Dalija Segliņa, Inta Krasnova, Vitalijs Radenkovs, Karina Juhņeviča-Radenkova, Ingmārs Cinkmanis, Linards Kļaviņš, Danija Lazdiņa

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Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia Autor Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Edite Kaufmane, Ilze Gravite, Anda Valdovska, Vitalijs Radenkovs

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Sustainable–Green Synthesis of Silver Nanoparticles Using Aqueous <i>Hyssopus officinalis</i> and <i>Calendula officinalis</i> Extracts and Their Antioxidant and Antibacterial Acti... Autor Aiste Balciunaitiene, Viktorija Puzeryte, Vitalijs Radenkovs, Inta Krasnova, Patrick B. Memvanga, Pranas Viskelis, Paulina Streimikyte, Jonas Viskelis

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