Bilaketaren emaitzak - Ingrid Contardo

Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly nork Ingrid Contardo, Fanny Guzmán, Javier Enrione

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Tailoring Rheological, Viscoelastic, and Starch Structural Properties in Plant-Based Beverages via Homolactic Fermentation of Quinoa and Chickpea Flour Blends nork John Hurtado-Murillo, Wendy Franco, Ingrid Contardo

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Role of Quinoa (<i>Chenopodium quinoa</i> Willd) and Chickpea (<i>Cicer arietinum</i> L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Be... nork John Hurtado-Murillo, Wendy Franco, Ingrid Contardo

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Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties nork Sonia Millao, Marcela Quilaqueo, Ingrid Contardo, Mónica Rubilar

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Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product nork Yadira Zambrano, Ingrid Contardo, María Carolina Moreno, Pedro Bouchon

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Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat nork Ingrid Contardo, Sonia Millao, Eduardo Morales, Mónica Rubilar, Marcela Quilaqueo

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Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels nork Marcela Quilaqueo, Sonia Millao, Eduardo Morales, Mónica Rubilar, Ingrid Contardo

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Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matrices nork José D. Torres, Verónica Dueik, Ingrid Contardo, David Carré, Pedro Bouchon

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Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies nork Marcela Quilaqueo, Nicole Iturra, Ingrid Contardo, Sonia Millao, Eduardo Morales, Mónica Rubilar

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Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as Oleogelant nork Eduardo Morales, Katerine Marilaf, Mónica Rubilar, Ingrid Contardo, Marcela Quilaqueo, Sonia Millao, Mariela Bustamante, César Burgos-Díaz, Karla Garrido-Miranda

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Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics nork Rosana Chirinos, Romina Scharff-Salinas, Jamerccy Rodriguez-Diaz, Andrés Figueroa-Merma, Ana Aguilar-Galvez, Fanny Guzmán, Ingrid Contardo, Romina Pedreschi, David Campos

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