Suchergebnisse - Ines Varga

Pharmaceuticals in Food and Water: Monitoring, Analytical Methods of Detection and Quantification, and Removal Strategies von Ines Varga, Nina Bilandžić, Silvia Morović, Krešimir Košutić

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Per- and Polyfluoroalkyl Substances in Fish: Global Occurrence, Bioaccumulation, Analytical Approaches, and Human Exposure Risks—A Review von Ines Varga, Nina Bilandžić, Jelena Kaurinović, Andrea Gross Bošković, Tomislav Klapec

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Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method von Nina Bilandžić, Đurđica Božić Luburić, Božica Solomun Kolanović, Ivana Varenina, Ines Varga

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Home-Produced Eggs as Indicators of PFAS Contamination in Food Following a Fire at a Plastic Recycling Plant von Nina Bilandžić, Tomislav Klapec, Biljana Crevar, Ines Varga, Jelena Kaurinović, Bruno Čalopek, Maja Đokić, Damir Pavliček, Luka Cvetnić

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Pesticides and Polychlorinated Biphenyls in Milk and Dairy Products in Croatia: A Health Risk Assessment von Maja Đokić, Tamara Nekić, Ivana Varenina, Ines Varga, Božica Solomun Kolanović, Marija Sedak, Bruno Čalopek, Darija Vratarić, Nina Bilandžić

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Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital von Nina Bilandžić, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Alessandra Roncarati

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Seasonal Occurrence of Aflatoxin M1 in Raw Milk during a Five-Year Period in Croatia: Dietary Exposure and Risk Assessment von Nina Bilandžić, Ines Varga, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Maja Đokić, Marija Sedak, Luka Cvetnić, Željko Cvetnić

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BIOCHEMICAL AND CHEMICAL PARAMETERS CHANGES IN THE BLOOD OF CHICKENS FOLLOWING TREATMENTS WITH MADURAMYCIN, MONENSIN AND DICLAZURIL von Ines Varga, Nina Bilandzic, Mario Mitak, Luka Cvetnić, Ivana Varenina, Solomun Kolanović Božica, Božić Luburić Đurđica, Marija Perković, Željko Cvetnić

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Occurrence of Aflatoxin M1 over Three Years in Raw Milk from Croatia: Exposure Assessment and Risk Characterization in Consumers of Different Ages and Genders von Nina Bilandžić, Ines Varga, Bruno Čalopek, Božica Solomun Kolanović, Ivana Varenina, Maja Đokić, Marija Sedak, Luka Cvetnić, Damir Pavliček, Ana Končurat

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Occurrence of Melamine and Cyanuric Acid in Milk, Baby Food, and Protein Supplements Marketed in Croatia von Bruno Čalopek, Nina Bilandžić, Ivana Varenina, Ines Varga, Božica Solomun Kolanović, Maja Đokić, Jelena Kaurinović, Renata Biba, Mario Cindrić, Marija Sedak

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Per- and Polyfluoroalkyl Substance Levels in Commercial and Home-Produced Eggs in Croatia von Nina Bilandžić, Ines Varga, Jelena Kaurinović, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Marija Sedak, Luka Cvetnić, Damir Pavliček, Elena Fattore

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Distribution of Pesticides and Polychlorinated Biphenyls in Food of Animal Origin in Croatia von Maja Đokić, Tamara Nekić, Ivana Varenina, Ines Varga, Božica Solomun Kolanović, Marija Sedak, Bruno Čalopek, Ivana Kmetič, Teuta Murati, Darija Vratarić, Nina Bilandžić

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