Suchergebnisse - Imogen Foubert

Resuspended freeze-dried Nannochloropsis as a model laboratory system for concentrated fresh Nannochloropsis in ultrasound cell disruption experiments von Esther Mienis, Esther Mienis, Dries Vandamme, Imogen Foubert, Imogen Foubert

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Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours von Sara Melis, Imogen Foubert, Jan A. Delcour

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Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales von Hannes Withouck, Axel Paelinck, Imogen Foubert, Ilse Fraeye

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Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters von Eva Daels, Imogen Foubert, Zheng Guo, Wim Thielemans, Bart Goderis

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The Potential of <i>Phaeodactylum</i> as a Natural Source of Antioxidants for Fish Oil Stabilization von Robbe Demets, Simon Van Broekhoven, Lore Gheysen, Ann Van Loey, Imogen Foubert

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Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability von Eline Van Wayenbergh, Jonas Blockx, Niels A. Langenaeken, Imogen Foubert, Christophe M. Courtin

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Trade-Off between Growth and Carbohydrate Accumulation in Nutrient-Limited Arthrospira sp. PCC 8005 Studied by Integrating Transcriptomic and Proteomic Approaches. von Orily Depraetere, Frédéric Deschoenmaeker, Hanène Badri, Pieter Monsieurs, Imogen Foubert, Natalie Leys, Ruddy Wattiez, Koenraad Muylaert

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Vitamin A stability during storage of fortified gari produced using different fortification strategies von Eline Van Wayenbergh, Abena A. Boakye, Jolien Baert, Niels A. Langenaeken, William O. Appaw, Imogen Foubert, Ibok N. Oduro, Christophe M. Courtin

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