A model study of factors involved in adhesion of Pseudomonas fluorescens to meat.

Yazar: Piette, J P, Idziak, E S
Baskı/Yayın Bilgisi 1992

Role of flagella in adhesion of Pseudomonas fluorescens to tendon slices.

Yazar: Piette, J P, Idziak, E S
Baskı/Yayın Bilgisi 1991

New method to study bacterial adhesion to meat.

Yazar: Piette, J P, Idziak, E S
Baskı/Yayın Bilgisi 1989

Interaction between Streptococcus lactis and Aspergillus flavus on production of aflatoxin.

Yazar: Coallier-Ascah, J, Idziak, E S
Baskı/Yayın Bilgisi 1985

Detection of glucose oxidation products in chilled fresh beef undergoing spoilage.

Yazar: Farber, J M, Idziak, E S
Baskı/Yayın Bilgisi 1982

Detection of Listeria monocytogenes by direct colony hybridization on hydrophobic grid-membrane filters by using a chromogen-labeled DNA probe.

Yazar: Peterkin, P I, Idziak, E S, Sharpe, A N
Baskı/Yayın Bilgisi 1991

Susceptibility of Whole Cells and Spheroplasts of Pseudomonas aeruginosa to Actinomycin D

Yazar: Cheng, K.-J., Costerton, J. W., Singh, A. P., Ingram, J. M., Idziak, E. S.
Baskı/Yayın Bilgisi 1973