Ostrich (Struthio camellus) carcass yield and meat quality parameters

von A Balog, ICL Almeida Paz
Veröffentlicht 2007-12-01

Bone mineral density: review

von ICL Almeida Paz, LDG Bruno
Veröffentlicht in Revista Brasileira de Ciência Avícola (2006)

Ostrich (Struthio camellus) carcass yield and meat quality parameters

von A Balog, ICL Almeida Paz
Veröffentlicht in Revista Brasileira de Ciência Avícola (2007)

Estimating the impact of environmental conditions on hatching results using multivariable analysis

von IA Nääs, ACS Gigli, MS Baracho, ICL Almeida Paz, DD Salgado
Veröffentlicht in Revista Brasileira de Ciência Avícola (2008)

Selecting the most adequate bedding material for broiler production in Brazil

von RG Garcia, ICL Almeida Paz, FR Caldara, IA Nääs, DF Pereira, VMOS Ferreira
Veröffentlicht in Revista Brasileira de Ciência Avícola (2012)

Ultrastructural Assessment of the Integrity of the enteric Mucosa of Commercial Turkeys Vaccinated against Coccidiosis

von MRFB Martins, AA Mendes, EL Milbradt, ICL Almeida Paz, BB Martins, BCS Fernandes
Veröffentlicht in Revista Brasileira de Ciência Avícola (2016)

Caracterização da degeneração femoral em frangos de corte por meio da densidade mineral óssea

von ICL Almeida Paz, AA Mendes, A Balog, ICL Almeida, LC Vulcano, CM Komiyama
Veröffentlicht in Revista Brasileira de Ciência Avícola (2007)

Características de qualidade óssea e desempenho de avestruzes

von ICL Almeida Paz, AA Mendes, A Balog, LC Vulcano, ICL Almeida, SE Takahashi, CM Komiyama
Veröffentlicht 2007-03-01

Quality parameters of the tibiae and femora of ostriches

von ICL Almeida Paz, AA Mendes, A Balog, ICL Almeida, MRFB Martins, LC Vulcano, CM Komiyama
Veröffentlicht 2008-09-01

Tibial Dyschondroplasia and Bone Mineral Density

von ICL Almeida Paz, AA Mendes, TS Takita, LC Vulcano, PC Guerra, FS Wescheler, RG Garcia
Veröffentlicht in Revista Brasileira de Ciência Avícola (2004)

Impact of Exposure to Cold on Layer Production

von FMS Alves, GA Felix, ICL Almeida Paz, IA Nääs, GM Souza, FR Caldara, RG Garcia
Veröffentlicht in Revista Brasileira de Ciência Avícola (2012)

Características de qualidade óssea e desempenho de avestruzes

von ICL Almeida Paz, AA Mendes, A Balog, LC Vulcano, ICL Almeida, SE Takahashi, CM Komiyama
Veröffentlicht in Revista Brasileira de Ciência Avícola (2007)

Black Bone Syndrome in Chiken meat

von GAA Baldo, ICL Almeida Paz, MCF Alves, IA Nääs, RG Garcia, FR Caldara, CWS Gavilan
Veröffentlicht in Revista Brasileira de Ciência Avícola (2013)

Training of Catching Teams and Reduction of Back Scratches in Broilers

von M Pilecco, ICL Almeida Paz, LA Tabaldi, IA Nääs, RG Garcia, FR Caldara, NS Francisco
Veröffentlicht in Revista Brasileira de Ciência Avícola (2013)

Quality parameters of the tibiae and femora of ostriches

von ICL Almeida Paz, AA Mendes, A Balog, ICL Almeida, MRFB Martins, LC Vulcano, CM Komiyama
Veröffentlicht in Revista Brasileira de Ciência Avícola (2008)

Implications of the Use of Sorghum in Broiler Production

von RG Garcia, AA Mendes, ICL Almeida Paz, CM Komiyama, FR Caldara, IA Nääs, WS Mariano
Veröffentlicht in Revista Brasileira de Ciência Avícola (2013)

Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis

von M Belloni, ICL Almeida Paz, IA Nääs, MCF Alves, RG Garcia, FR Caldara, LO Seno
Veröffentlicht in Revista Brasileira de Ciência Avícola (2015)

Bone Characteristics of Broilers Supplemented with Vitamin D

von S Colet, RG Garcia, ICL Almeida Paz, FR Caldara, R Borille, AFB Royer, IA Nääs, S Sgavioli
Veröffentlicht in Revista Brasileira de Ciência Avícola (2015)

Litter materials and the incidence of carcass lesions in broilers chickens

von RG Garcia, ICL Almeida Paz, FR Caldara, IA Nääs, LGF Bueno, LW Freitas, JD Graciano, S Sim
Veröffentlicht in Revista Brasileira de Ciência Avícola (2012)

Applying multicriteria analysis for choosing the best marination for pork

von VMOS Nieto, FR Caldara, IA Nääs, M Moi, ICL Almeida Paz, RG Garcia, LO Seno, LS Santos
Veröffentlicht in Revista MVZ Córdoba (2015)