Rezultati - Hsin-Tang Lin

Dietary Exposure and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Black Tea Consumed in Taiwan od Drewyan Minelly Harrison, Wei-Chung Chang, Hsin-Tang Lin

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Using QuEChERS and HPLC Method to Monitor the Background Concentration of Polycyclic Aromatic Hydrocarbons in Commercial Black Tea Leaves and Infusions in Taiwan od Drewyan Minelly Harrison, Wei-Chung Chang, Hsin-Tang Lin

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Prevention of Muscle Atrophy by Low-Molecular-Weight Fraction from <i>Hirsutella sinensis</i> Mycelium od Yi-Wen Chen, Tsung-Ju Li, Li-Ching Wang, Bi-Hua Yang, Yen-Lien Chen, Chin-Chu Chen, Hsin-Tang Lin

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Protective Effect of Hawthorn Fruit Extract against High Fructose-Induced Oxidative Stress and Endoplasmic Reticulum Stress in Pancreatic β-Cells od Hsiu-Man Lien, Hsin-Tang Lin, Shiau-Huei Huang, Yìng-Ru Chen, Chao-Lu Huang, Chia-Chang Chen, Charng-Cherng Chyau

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Food Safety Assessment of Commercial Genetically Modified Soybeans in Rats od Huan-Yu Lin, Jiunn-Wang Liao, Ruo-Shiuan Chen, Chia-Hua Chang, Hui-Wen Chang, Shih-Chieh Chang, Wen-Shen Chu, Chien-Ku Lin, Hsin-Tang Lin

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