Risultati della ricerca - Hongling Fu

The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract di Mohammed Sharif Swallah, Hongling Fu, He Sun, Raïfatou Affoh, Hansong Yu

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Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits di Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, Hongling Fu, Hansong Yu

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The influence of α and α′ subunits on SPI Pickering emulsions based on natural hybrid breeding varieties di Chunmei Gu, Pengchao Dong, Feihong Jiang, Hongling Fu, Bo Lyu, Haoming Li, Youbao Li, Hansong Yu, Weichang Dai

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The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representativ... di Bo Lyu, Jiaxin Li, Xiangze Meng, Hongling Fu, Wei Wang, Lei Ji, Yi Wang, Zengwang Guo, Hansong Yu

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Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity di Bo Lyu, Yi Wang, Xin Zhang, Yuxi Chen, Hongling Fu, Tong Liu, Jianyu Hao, Yang Li, Hansong Yu, Lianzhou Jiang

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Single-Walled Carbon Nanohorn-Based Fluorescence Energy Resonance Transfer Aptasensor Platform for the Detection of Aflatoxin B1 di Yiting Fan, Huanhuan Yang, Jiaxin Li, Khalid Amin, Bo Lyu, Wendan Jing, Sainan Wang, Hongling Fu, Hansong Yu, Zhijun Guo

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Mathematical modeling of optimal coagulant dosage for tofu preparation using MgCl2 di Jian Chen, Lei Cai, Xiaolong Huang, Hongling Fu, Ling Sun, Changwei Yuan, Hao Gong, Bo Lyu, Zhaohui Wang, Hansong Yu

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