Physiochemical Quality and Sensory Characteristics of koji Made with Soybean, Rice, and Wheat for Commercial doenjang Production

Autor Hong, Hyun Hee, Kim, Mina K.
Vydáno v Foods (2020)

Genome Sequences of Two Shewanella spp. Isolated from the Gut of the Sea Cucumber Apostichopus japonicus (Selenka, 1867)

Autor Hong, Hyun-Hee, Choi, Hyunjun, Cheon, Seongmin, Lee, Hyun-Gwan, Park, Chungoo
Vydáno v Genome Announc (2017)

Draft genome of the sea cucumber Apostichopus japonicus and genetic polymorphism among color variants

Autor Jo, Jihoon, Oh, Jooseong, Lee, Hyun-Gwan, Hong, Hyun-Hee, Lee, Sung-Gwon, Cheon, Seongmin, Kern, Elizabeth M A, Jin, Soyeong, Cho, Sung-Jin, Park, Joong-Ki, Park, Chungoo
Vydáno v Gigascience (2017)

Erratum to: Draft genome of the sea cucumber Apostichopus japonicus and genetic polymorphism among color variants

Autor Jo, Jihoon, Oh, Jooseong, Lee, Hyun-Gwan, Hong, Hyun-Hee, Lee, Sung-Gwon, Cheon, Seongmin, Kern, Elizabeth M. A., Jin, Soyeong, Cho, Sung-Jin, Park, Joong-Ki, Park, Chungoo
Vydáno v Gigascience (2017)