Результаты поиска - Helene Hopfer

Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States по Morgan Failla, Helene Hopfer, Josephine Wee

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Impact of Copper Fungicide Use in Hop Production on the Total Metal Content and Stability of Wort and Dry-Hopped Beer по Benjamin J. Chrisfield, Helene Hopfer, Ryan J. Elias

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USA Mid-Atlantic Consumer Preferences for Front Label Attributes for Local Wine по Marielle J. Todd, Kathleen M. Kelley, Helene Hopfer

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Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Compounds in 100% Chocolate по Aaron M. Wiedemer, Alan P. McClure, Erich Leitner, Helene Hopfer

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A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing по Andrew J. Ledley, Ryan J. Elias, Helene Hopfer, Darrell W. Cockburn

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What Is <i>Chalky</i>? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch по Kai Kai Ma, Gregory R. Ziegler, Helene Hopfer, John E. Hayes

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Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines по Stephanie T. Keller, Andrew D. Harner, Michela Centinari, Ryan J. Elias, Helene Hopfer

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The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level по Courtney K. Tanabe, Jenny Nelson, Roger B. Boulton, Susan E. Ebeler, Helene Hopfer

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Effectiveness of Dry Cleaning Treatments for Removing Milk Chocolate from Valve/Pipe Assemblies and Pilot-scale Chocolate Processing Equipment по Liyun Zhang, Binaifer Bedford, Joshua Warren, Girdhari Sharma, Allison L. Brown, Helene Hopfer, Gregory R. Ziegler, Lauren S. Jackson

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