Resultats de la cerca - Heba Sayed Mostafa

Production of low-tannin Hibiscus sabdariffa tea through D-optimal design optimization of the preparation conditions and the catalytic action of new tannase per Heba Sayed Mostafa

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Valorization of faba bean peels for fungal tannase production and its application in coffee tannin removal per Heba Sayed Mostafa

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Improving the nutritional and sensory attributes of green faba bean seeds by whey-based fermentation per Heba Sayed Mostafa

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Formulation and Evaluation of Iron-Rich Chocolate Spread from Sugarcane Syrup and Sunflower Seeds per Heba Sayed Mostafa

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Is aquafaba suitable as a coffee creamer and foam enhancer in instant coffee? per Heba Sayed Mostafa, Omar Khaled

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Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid per Heba Sayed Mostafa, Eman Fawzy El Azab

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