A quantitative risk assessment for the occurrence of campylobacter in chickens at the point of slaughter.

av Hartnett, E., Kelly, L., Newell, D., Wooldridge, M., Gettinby, G.
Publicerad 2001

EVALUATING INTERPROFESSIONAL STUDENT TRAINING AND COMMUNITY-DWELLING SENIOR ORAL HEALTH KNOWLEDGE

av Greenberg, S A, Chong, C, Hartnett, E, Berkowitz, G S, Schenkel, A B, Haber, J
I publikationen Innov Aging (2018)