A quantitative risk assessment for the occurrence of campylobacter in chickens at the point of slaughter.

por Hartnett, E., Kelly, L., Newell, D., Wooldridge, M., Gettinby, G.
Publicado em 2001

EVALUATING INTERPROFESSIONAL STUDENT TRAINING AND COMMUNITY-DWELLING SENIOR ORAL HEALTH KNOWLEDGE

por Greenberg, S A, Chong, C, Hartnett, E, Berkowitz, G S, Schenkel, A B, Haber, J
Publicado no Innov Aging (2018)