A quantitative risk assessment for the occurrence of campylobacter in chickens at the point of slaughter.

par Hartnett, E., Kelly, L., Newell, D., Wooldridge, M., Gettinby, G.
Publié 2001

EVALUATING INTERPROFESSIONAL STUDENT TRAINING AND COMMUNITY-DWELLING SENIOR ORAL HEALTH KNOWLEDGE

par Greenberg, S A, Chong, C, Hartnett, E, Berkowitz, G S, Schenkel, A B, Haber, J
Publié dans Innov Aging (2018)