Careers in food science from undergraduate to professional /

od Hartel, Richard W., Klawitter, Christina P.
Izdano 2008

Food emulsifiers and their applications

od Hasenhuettl, Gerard L., Hartel, Richard W.
Izdano 2008

Food bites the science of the foods we eat /

od Hartel, Richard W., Hartel, AnnaKate
Izdano 2008

Principles of food processing/

od Heldman, Dennis R., Hartel, Richard W.
Izdano 1997.

Ice Cream

od Goff, H. Douglas., Hartel, Richard W., SpringerLink (Online service)
Izdano 2013.