Ngā hua rapu - Hari Timilsina

Contaminated Water and an Indication of Risk: Examining Microbial Contamination in the Water Used by Consumers and Commercial Growers in Fresh Produce Systems in Nepal mā Aditya R. Khanal, Ram Hari Timilsina, Bala Sharma, Bharat Pokharel, Rabin Aryal

Whiwhi kuputuhi katoa

Food Safety Awareness, Food Policies, and Gender: A Review and an Empirical Examination from Nepal mā Aditya Raj Khanal, Rita Kumari Gurung, Ram Hari Timilsina, Saroj Raj Poudel

Whiwhi kuputuhi katoa

Monitoring of fruit fly in mandarin orchards of Jajarkot, Nepal: A mixed-method approach mā Arpan Parajuli, Ram Hari Timilsina, Bibechana Paudel, Nabina Karki, Krishna Prasad Upadhya, Pitamber Basnet, Debraj Adhikari

Whiwhi kuputuhi katoa

Current Trends of Food Analysis, Safety, and Packaging mā Bindu Modi, Hari Timilsina, Sobika Bhandari, Ashma Achhami, Sangita Pakka, Prakash Shrestha, Devilal Kandel, Dhan Bahadur GC, Sabina Khatri, Pradhumna Mahat Chhetri, Niranjan Parajuli

Whiwhi kuputuhi katoa