Resultados da busca - Hanjun Ma

Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch por Hongfang Ji, Hongfang Ji, Dandan Li, Lingwen Zhang, Manjie Li, Hanjun Ma, Hanjun Ma

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Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation por Sheng Zhang, Sheng Geng, Hanjun Ma, Benguo Liu

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Refining the evaluation of knee osteoarthritis videos: Patient perspectives, scientific accuracy, and professional engagement por Mingxuan Liu, Hanjun Ma, Ju Liao, Qunqiang Luo

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Salient object detection with non-local feature enhancement and edge reconstruction por Tao Xu, Jingyao Jiang, Lei Cai, Haojie Chai, Hanjun Ma

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Ultrasound-assisted fabrication and stability evaluation of okra seed protein stabilized nanoemulsion por Lu Bai, Sheng Geng, Yingxuan Zhou, Hanjun Ma, Benguo Liu

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Effect of low-frequency alternating magnetic field on the conformational, rheological and gel properties of low-salt porcine myofibrillar protein por Shengming Zhao, Xiang Chen, Ligong Zhai, Yanyan Zhao, Hanjun Ma, Guoyuan Xiong

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Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread por Sheng Zhang, Si Chen, Sheng Geng, Changzhong Liu, Hanjun Ma, Benguo Liu

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Letter to the Editor Regarding “Increased Risk of Lumbar Fusion Following Sacroiliac Joint Fusion in Patients With Lumbar Degenerative Disease: A Nationwide Cohort Analysis” por Hanjun Ma MSCR, Ju Liao MSCR, Qi Wei MSCR, Changwei Lu MBBS

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Effect of Gluten Treated with Cold Plasma on Quality Properties of Chicken Gel por Xiping HAN, Hongfang JI, Ying ZHANG, Dandan LI, Lingwen ZHANG, Hanjun MA

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Cortical structural variations and scoliosis risk: insights from a large-scale Mendelian randomization analysis por Hanjun Ma, Ju Liao, Mingxuan Liu, Zonglong He, Qi Wei, Qunqiang Luo

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Exploring in vitro protein digestion of dry fermented sausage under different thermal processing methods: Peptidomics and molecular simulation por Hui Wang, Changjin Yu, Zhen Wang, Lingshen Zhao, Xuehua Zhang, Mingming Zhu, Hanjun Ma

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Plasma proteins and osteosarcoma risk: causal evidence from Mendelian randomization por Hanjun Ma, Ju Liao, Zonglong He, Mingxuan Liu, Fengxu Wei, Qi Wei, Qunqiang Luo

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An Evaluation of the Effects of Pepper (<i>Zanthoxylum bungeanum Maxim.</i>) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) Duri... por Shengming Zhao, Mengke Li, Mengran Hei, Yanyan Zhao, Jingjun Li, Zhuangli Kang, Hanjun Ma, Guoyuan Xiong

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Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar Protein por Qingfeng Ge, Yuehao Wu, Na Yuan, Zhaoyang Jia, Rui Liu, Fei Lu, Hanjun Ma, Zhuangli Kang

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Low-frequency alternating magnetic field and CaCl2 influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein por Shengming Zhao, Yu Liu, Liu Yang, Yanyan Zhao, Mingming Zhu, Hui Wang, Zhuangli Kang, Hanjun Ma

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Rapid Detection of Pea Protein Adulterated in Beef Based on Near-infrared Hyperspectral Technology por Jingru WANG, Hongju HE, Yadong ZHU, Hui WANG, Hanjun MA, Fusheng CHEN, Shengming ZHAO, Haijuan NAN

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