Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study

по Lee, Gun Joon, Han, Bok Kung, Choi, Hyuk Joon, Kang, Shin Ho, Baick, Seung Chun, Lee, Dong-Un
Опубликовано в: Korean J Food Sci Anim Resour (2015)