Resultados de búsqueda - Hammad Anwar

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety por Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi

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Prospects of iron solubilizing Bacillus species for improving growth and iron in maize (Zea mays L.) under axenic conditions por Sammia Ghazanfar, Azhar Hussain, Abubakar Dar, Maqshoof Ahmad, Hammad Anwar, Dunia A. Al Farraj, Muhammad Rizwan, Rashid Iqbal

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Comparative Effects of Bio-Wastes in Combination with Plant Growth-Promoting Bacteria on Growth and Productivity of Okra por Hammad Anwar, Xiukang Wang, Azhar Hussain, Muhammad Rafay, Maqshoof Ahmad, Muhammad Latif, Muhammad Usman Jamshaid, Imran Khalid, Abubakar Dar, Adnan Mustafa

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Exploring the role of iron-solubilizing Bacillus sp. in promoting cereal growth por Azhar Hussain, Maryam Saeed, Hammad Anwar, Abubakar Dar, Muhammad Imran, Hossam S. El-Beltagi, Usman Zulfiqar, Obidjon Abdulloev, Nazih Y. Rebouh, P. V. Vara Prasad

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