Hakutulokset - Hagar S. Abd-Rabou

Impact of thermal treatment on the quality, total antioxidant and antibacterial properties of fermented camel milk Tekijä Nagwa Hussein Ismail Abou-Soliman, Hagar Saeed Abd-Rabou, Sameh Awad, Amel A. Ibrahim

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Enhancing yogurt health benefits with moringa and black seed oil nanoemulsions to improve fatty acids and microbial viability Tekijä Hagar S. Abd-Rabou, Tarek Nour Soliman, Amira M. Galal Darwish, Sameh Awad, Marwa G. Allam

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Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by <i>Bacillus polymyxa</i> D05-1 Tekijä Marwa A. Saad, Hagar S. Abd-Rabou, Ebrahim Elkhtab, Ahmed M. Rayan, Ahmed Abdeen, Afaf Abdelkader, Samah F. Ibrahim, Heba Hussien

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Antioxidant and Anti-Diabetic Properties of Olive (<i>Olea europaea</i>) Leaf Extracts: In Vitro and In Vivo Evaluation Tekijä Hanem M. M. Mansour, Ashraf A. Zeitoun, Hagar S. Abd-Rabou, Hesham Ali El Enshasy, Daniel Joe Dailin, Mohamed A. A. Zeitoun, Sobhy A. El-Sohaimy

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Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese Tekijä Mohamed G. Shehata, Tawfiq Alsulami, Nourhan M. Abd El-Aziz, Hagar S. Abd-Rabou, Sobhy A. El Sohaimy, Amira M. G. Darwish, Karolina Hoppe, Hatem S. Ali, Ahmed Noah Badr

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