Apple Flavonoids Suppress Carcinogen-Induced DNA Damage in Normal Human Bronchial Epithelial Cells

由 Vazhappilly Cijo George, H. P. Vasantha Rupasinghe
出版 2017-01-01

Impact of Citral and Phloretin, Alone and in Combination, on Major Virulence Traits of <i>Streptococcus pyogenes</i>

由 Mohd Adil, Mohd Hassan Baig, H.P. Vasantha Rupasinghe
出版 2019-11-01

Cyanidin-3-<i>O</i>-Glucoside-Rich Haskap Berry Administration Suppresses Carcinogen-Induced Lung Tumorigenesis in A/JCr Mice

由 Madumani Amararathna, David W. Hoskin, H. P. Vasantha Rupasinghe
出版 2020-08-01

Anti-Bacterial Activity of Phenolic Compounds against Streptococcus pyogenes

由 Sabrina Mace, Lisbeth Truelstrup-Hansen, H. P. Vasantha Rupasinghe
出版 2017-05-01

Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

由 Lara Gibson, H. P. Vasantha Rupasinghe, Charles F. Forney, Leonard Eaton
出版 2013-10-01

Dietary Flavonoids in p53—Mediated Immune Dysfunctions Linking to Cancer Prevention

由 Shoib Sarwar Siddiqui, Sofia Rahman, H.P. Vasantha Rupasinghe, Cijo George Vazhappilly
出版 2020-08-01

Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible Leaves

由 K. D. Prasanna P. Gunathilake, K. K. D. Somathilaka Ranaweera, H. P. Vasantha Rupasinghe
出版 2018-08-01