Search Results - Gregg Rentfrow

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    Myoglobin Post-Translational Modifications Influence Color Stability of Beef Longissimus Lumborum by Gregg Rentfrow, Haining Zhu, Jing Chen, Shuting Li, Surendranath P. Suman, Yifei Wang

    Published 2021-05-01
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    Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures by Ana Paula A. A. Salim, Carlos A Conte-Junior, Gregg Rentfrow, Haining Zhu, Jing Chen, Shuting Li, Surendranath P. Suman, Yifei Wang

    Published 2020-06-01
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