Gender differences in giving blood: a review of the literature

per Bani, Marco, Giussani, Barbara
Publicat 2010

Application of Spectrometric Technologies in the Monitoring and Control of Foods and Beverages

per Boqué, Ricard, Giussani, Barbara
Publicat a Foods (2021)

Rapid Analysis of Milk Using Low-Cost Pocket-Size NIR Spectrometers and Multivariate Analysis

per Riu, Jordi, Gorla, Giulia, Chakif, Dib, Boqué, Ricard, Giussani, Barbara
Publicat a Foods (2020)

Adverse reactions to blood donations: the READ project

per Garozzo, Giovanni, Crocco, Isabella, Giussani, Barbara, Martinucci, Annalisa, Monacelli, Stefano, Randi, Vanda
Publicat 2010

Tissue Factor Expression on Platelet Surface during Preparation and Storage of Platelet Concentrates

per Vignoli, Alfonso, Giaccherini, Cinzia, Marchetti, Marina, Verzeroli, Cristina, Gargantini, Chiara, Da Prada, Luca, Giussani, Barbara, Falanga, Anna
Publicat 2013