Ohcanbohtosat - Gary Sacks |

Recommended nutrition-related practices for online food delivery companies Dahkki Lana Vanderlee, Gary Sacks

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Landscape analysis of prominent investors in the Australian food industry Dahkki Karen Hock, Benjamin Wood, Gary Sacks

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Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks Dahkki Benjamin Wood, Phillip Baker, Gary Sacks

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Taking on the Corporate Determinants of Ill-health and Health Inequity: A Scoping Review of Actions to Address Excessive Corporate Power to Protect and Promote the Public’s Health Dahkki Benjamin Wood, Jennifer Lacy-Nichols, Gary Sacks

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Trends (2014–2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels Dahkki Satheesh Seenivasan, Anish Nagpal, Dominic Thomas, Gary Sacks

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‘Maximising shareholder value’: a detailed insight into the corporate political activity of the Australian food industry Dahkki Melissa Mialon, Boyd Swinburn, Steven Allender, Gary Sacks

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Aotearoa’s Food Environment Dashboard: Sharing and Holding to Account Dahkki Caitlin Haliburton, Kelly Garton, Sally Mackay, Gary Sacks

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The revolving door between government and the alcohol, food and gambling industries in Australia Dahkki Narelle M Robertson, Gary Sacks, Peter G Miller

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Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts Dahkki Marco Springmann, Gary Sacks, Jaithri Ananthapavan, Peter Scarborough

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Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers Dahkki Jasmine Chan, Ella Robinson, Cliona Ni Mhurchu, Gary Sacks

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Time for a paradigm shift? Exploring competition regulation and its relationship with the rising global burden of industrial epidemics Dahkki Benjamin Wood, Sven Gallasch, Nicholas Shaxson, Katherine Sievert, Gary Sacks

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Assessing major food companies in Australia on their policies and practices related to environmental sustainability, 2023 Dahkki Francesca Serrentino, Katherine Sievert, Jasmine Chan, Madeleine Johnson, Gary Sacks

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Protecting whose welfare? A document analysis of competition regulatory decisions in four jurisdictions across three harmful consumer product industries Dahkki Benjamin Wood, Chrissa Karouzakis, Katherine Sievert, Sven Gallasch, Gary Sacks

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A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assess... Dahkki Ella Robinson, Jasmine Chan, Meghan O’Hearn, Dariush Mozaffarian, Gary Sacks

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A landscape analysis of investors in the global breast milk substitute industry to target for advocacy Dahkki Benjamin Wood, Ella Robinson, David McCoy, Phillip Baker, Gary Sacks

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A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings) Dahkki Adyya Gupta, Catherine E. Huggins, Gary Sacks, Joel Gittelsohn, Anna Peeters

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The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework Dahkki Alexandra Jones, Anne Marie Thow, Cliona Ni Mhurchu, Gary Sacks, Bruce Neal

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Capitalising (on) industrial epidemics: examining the influence of the ‘Big Three’ asset managers on corporate governance in key health-harming commodity industries Dahkki Benjamin Wood, Scott Slater, Sharon Friel, Ashley Schram, Nicholas Frank, Gary Sacks

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Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods Dahkki Katherine Sievert, Tanita Botha, Benjamin Wood, Phillip Baker, Tailane Scapin, Gary Sacks

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Exploring the commercial determinants of health in the online food delivery sector: a case study of Uber Eats in Australia Dahkki Rebecca Bennett, Gary Sacks, Christina Zorbas, Oliver Huse, Benjamin Wood, Kathryn Backholer

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