From integrability to chaos in quantum Liouvillians

von Álvaro Rubio-García, Rafael A. Molina, Jorge Dukelsky
Veröffentlicht 2022-05-01

Diffusion of Protease into Meat & Bone Meal for Solubility Improvement and Potential Inactivation of the BSE Prion

von Coll, Brian A., Garcia, Rafael A., Marmer, William N.
Veröffentlicht 2007

Precise stellar surface gravities from the time scales of convectively driven brightness variations

von Kallinger, Thomas, Hekker, Saskia, García, Rafael A., Huber, Daniel, Matthews, Jaymie M.
Veröffentlicht in Sci Adv (2016)

Enhancing Biosludge Dewaterability with Hemoglobin from Waste Blood as a Bioflocculant

von Ghazisaidi, Hamed, Garcia, Rafael A., Tran, Honghi, Yuan, Runlin, Allen, D. Grant
Veröffentlicht in Polymers (Basel) (2020)

Pine invasions in treeless environments: dispersal overruns microsite heterogeneity

von Pauchard, Aníbal, Escudero, Adrián, García, Rafael A., de la Cruz, Marcelino, Langdon, Bárbara, Cavieres, Lohengrin A., Esquivel, Jocelyn
Veröffentlicht in Ecol Evol (2016)

Prion Infected Meat-and-Bone Meal Is Still Infectious after Biodiesel Production

von Bruederle, Cathrin E., Hnasko, Robert M., Kraemer, Thomas, Garcia, Rafael A., Haas, Michael J., Marmer, William N., Carter, John Mark
Veröffentlicht 2008

Landscape drivers of recent fire activity (2001-2017) in south-central Chile

von McWethy, David B., Pauchard, Aníbal, García, Rafael A., Holz, Andrés, González, Mauro E., Veblen, Thomas T., Stahl, Julian, Currey, Bryce
Veröffentlicht in PLoS One (2018)

Correction: Landscape drivers of recent fire activity (2001-2017) in south-central Chile

von McWethy, David B., Pauchard, Aníbal, García, Rafael A., Holz, Andrés, González, Mauro E., Veblen, Thomas T., Stahl, Julian, Currey, Bryce
Veröffentlicht in PLoS One (2018)

Phytochemical profiles and classification of Agave syrups using (1)H‐NMR and chemometrics

von Velázquez Ríos, Irving O., González‐García, Gerardo, Mellado‐Mojica, Erika, Veloz García, Rafael A., Dzul Cauich, Jorge G., López, Mercedes G., García‐Vieyra, María I.
Veröffentlicht in Food Sci Nutr (2018)