Результати пошуку - Gabriele Busetta

A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses за авторством Raimondo Gaglio, Gabriele Busetta, Riccardo Gannuscio, Luca Settanni, Giuseppe Licitra, Massimo Todaro

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Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (<i>Pyrus communis</i> L.) during Cold Storage за авторством Roberta Passafiume, Giovanni Gugliuzza, Raimondo Gaglio, Gabriele Busetta, Ilenia Tinebra, Giuseppe Sortino, Vittorio Farina

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Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of <i>Rubus idaeus</i> Seed Powder за авторством Giuseppe Mannino, Graziella Serio, Raimondo Gaglio, Gabriele Busetta, Lorenza La Rosa, Antonino Lauria, Luca Settanni, Carla Gentile

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Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens за авторством Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, Giuliana Garofalo, Daniela Piazzese, Elena Franciosi, Adriana Bonanno, Luca Settanni, Raimondo Gaglio

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Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis за авторством Gabriele Busetta, Giuseppe Maniaci, Marcella Barbera, Cristina Giosuè, Simone Italia, Daniela Piazzese, Luca Settanni, Marco Alabiso, Raimondo Gaglio

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Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production за авторством Giuseppe Maniaci, Riccardo Gannuscio, Cristina Giosuè, Mahmood Ul Hassan, Gabriele Busetta, Elena Franciosi, Raimondo Gaglio, Massimo Todaro, Marco Alabiso

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Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Industrial Scale Level за авторством Pietro Barbaccia, Gabriele Busetta, Michele Matraxia, Anna Maria Sutera, Valentina Craparo, Giancarlo Moschetti, Nicola Francesca, Luca Settanni, Raimondo Gaglio

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Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects за авторством Giuliana Garofalo, Tansu Taspinar, Gabriele Busetta, Salvatore Mastrangelo, Baldassare Portolano, Maria Teresa Sardina, Raimondo Gaglio, Huseyin Erten, Luca Settanni

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Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata за авторством Gabriele Busetta, Giuliana Garofalo, Marcella Barbera, Marialetizia Ponte, Antonio Alfonzo, Nicola Francesca, Daniela Piazzese, Giancarlo Moschetti, Raimondo Gaglio, Luca Settanni

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A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture за авторством Giuliana Garofalo, Marialetizia Ponte, Gabriele Busetta, Marco Tolone, Adriana Bonanno, Baldassare Portolano, Raimondo Gaglio, Hüseyin Erten, Maria Teresa Sardina, Luca Settanni

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Development of “Quadrello di Ovino”, a Novel Fresh Ewe’s Cheese за авторством Giuliana Garofalo, Gabriele Busetta, Giuseppe Maniaci, Maria Teresa Sardina, Baldassare Portolano, Natale Badalamenti, Antonella Maggio, Maurizio Bruno, Raimondo Gaglio, Luca Settanni

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Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols за авторством Enrico Viola, Giuliana Garofalo, Gabriele Busetta, Maria Supper, Antonio Alfonzo, Marco Tolone, Nicola Francesca, Giancarlo Moschetti, Francesco Sottile, Raimondo Gaglio, Luca Settanni

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Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese за авторством Marialetizia Ponte, Marianna Pipi, Gabriele Busetta, Raimondo Gaglio, Elena Franciosi, Filippo Saiano, Giuseppe Maniaci, Marco Alabiso, Luca Settanni, Antonino Di Grigoli, Adriana Bonanno

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Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains за авторством Giuliana Garofalo, Raimondo Gaglio, Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, Silvia Riggio, Daniela Piazzese, Adriana Bonanno, Hüseyin Erten, Maria Teresa Sardina, Luca Settanni

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Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese за авторством Gabriele Busetta, Giuliana Garofalo, Guido Mangione, Luigi Botta, Elena Franciosi, Rosalia Di Gerlando, Massimo Todaro, Giuseppe Licitra, Maria Luisa Scatassa, Raimondo Gaglio, Luca Settanni

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Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese за авторством Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, Antonio Alfonzo, Antonino Ioppolo, Giuseppe Maniaci, Rosa Guarcello, Nicola Francesca, Eristanna Palazzolo, Adriana Bonanno, Giancarlo Moschetti, Luca Settanni, Raimondo Gaglio

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Bio-Agronomic Assessment and Quality Evaluation of Sugarcane with Optimized Juice Fermentation in View of Producing Sicilian “Rum Agricole” за авторством Antonino Pirrone, Nicolò Iacuzzi, Antonio Alfonzo, Morgana Monte, Vincenzo Naselli, Federica Alaimo, Noemi Tortorici, Gabriele Busetta, Giuliana Garofalo, Raimondo Gaglio, Claudio De Pasquale, Nicola Francesca, Luca Settanni, Teresa Tuttolomondo, Giancarlo Moschetti

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