Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of Broilers Fed a Grape Seed Extract and Raised at 2278 m of Altitude

Yazar: LT Rodríguez-Ortega, G Juárez-Juárez, A Pro-Martínez, E Sosa-Montes, J Bautista-Ortega, F González-Cerón, AJ Vargas-Galicia, D Chan-Díaz, D Moreno-Medina, J Gallegos-Sánchez, A Rodríguez-Ortega
Yayımlandı Revista Brasileira de Ciência Avícola (2017)